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Archive for the tag “olives”

Fondue in Vermont Last Autumn

Lately I’ve been missing being outside.  Scurrying among buildings and subway stations in the cold does not count.

So this photograph is a lovely escape.  I took it in September when we were in southern Vermont, visiting our good friends Emily and Ellen who had moved there from New York City two months prior.

The weekend was packed with beautiful sites, good conversation and delicious eats- including this table of appetizers one evening before dinner.  Ridiculously rich gouda fondue, homemade croutons, organic apple slices from the orchard we’d visited that morning, green olives, and a full-bodied red wine.

All this we enjoyed around a fire in their backyard as their labradoodle, Scout, begged for samples.  Aaaahh.

These days I’ve nearly forgotten what it’s like for daylight to stay past 5pm.


Zukay Life Foods Vegetable and Herb Salad Dressings

Zukay Live Foods has a really exciting line of salad dressings that I have been looking forward to posting about since before I even tried them.  I first heard about them from the product blog of the Park Slope Food Coop where, like much of the NYC metropolitan area’s population, I was at one time a member.

As the brad name implies, Zukay Live Foods’ salad dressings are made from, well, live ingredients.  100% raw and vegan, they’re a mixture of fermented vegetables and herbs without added fats or sugars.  They are only about 5 calories per serving.  So, they’re wonderful alone or for mixing with your desired amount of olive oil (or other variety of oil).

Another use I discovered was mixing them with hummus to make a dip.  Delicious!

Let’s get on to the flavors. There are six:

Carrot Ginger

Tomato Provencal (with kalamata olives and herbs de Provence)

Sweet Onion Basil

Cucumber Mint

Tomato Pepper Pesto

Red Pepper Cilantro

I have sampled the first four (thanks, Scott!) and can vouch for the freshness, vibrancy and wonderfulness of each.  I have no doubt the last two are delicious as well.  The bottles “hiss” a bit when you open them- proof of their “life”!- and they have very herby, lively aromas.

Learn more at Zukay Live Foods, where you can also place an order.

Dad’s Ham, Olive and Tomato Sandwiches

Ham, olive and tomato sandwiches (H.O.T.s): The new B.L.T.s!

Recipe by Dad

1. Make a B.L.T just like always except:

Swap leftover Christmas ham for the bacon;

Swap pimento-stuffed green olives for the lettuce;

Keep the tomato;

Add mayo or mustard to a bun

2. Assemble and devour.

Note: This tastes best when eaten in the company of your dad.  Especially if your dad loves leftovers as much as mine.

Martini Glass, Inside Out

Hooray, a martini glass that still looks tres chic while being less prone to breakage, spillage and drink-becoming-likewarm-by-clammy-handage.

Charles & Marie, $55 for two

Stuffed Spanish Olives via AJ Gourmet

Olives by La Novia Del Sol (via AJ Gourmet Foods) are not your typical jarred olives.

They render fancy olive-bar olives (even Mario Batali restaurant olives) rather… uninspiring.

Really, how can you beat Feta-Stuffed Green Spanish Olives?

Perhaps with Orange-Stuffed Olives?

Strike that, my favorite is the unabashedly-picante Habanero Pepper-Stuffed Olives.

Olive lovers rejoice!

AJ Gourmet Foods, $5.99 per jar (discounts for larger quantities)

Olives: Delicious, fatty, hopefully on the menu

There are two types of people: those who eat olives and those who do not.

It is hard for me to be friends with people who do not like them. It is very exasperating. I can understand that they are salty. I cannot understand that they should be limited due to fat content. Olive fat has to be one of the best things we can eat. I eat a lot of olives.

These olives are from Otto. An indication of a good Italian or Mediterranean restaurant is olive quality and selection. These were good. Everything else at Otto is good, too.

One of my dining companions for this meal does not like olives. I can’t remember her excuse reasoning. I do remember that it was very exasperating. However, I did get a slightly larger share myself.

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