Who knows where Bovril is for sale in NYC?
Tea & Sympathy perhaps? Does anyone know?
My grandparents-in-law use it in beef stew but it hasn’t been easy to find lately.
I’m full of indecision. Whether I could justify becoming a client-quickly!-to get a leftover bottle of this awesome wine.
Whether I’d choose the wine that complements beef or duck or pork.
Whether I could ever be as funny as the backside of the label: