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The Spife: To cut and eat kiwifruit

We’ve all heard of sporks (spoon + fork), but how about spifes?

As Alanis Morissette mourns, “Isn’t it ironic?  It’s like 10,000 spoons when all you need is a knife…”

Not a problem anymore, Alanis!  The spife (by Zespri) is a spoon + knife.  It’s perfect for eating kiwifruit: the knife slices the fruit in half, and the spoon scoops the flesh for eating.

Plus, how cool is the yellow kiwi above, compared to the more common green?

Apparently kiwis pack more nutrients per bite than the 27 most popular fruits.  And, a Rutgers University study concluded that the kiwifruit is one of the most nutrient-dense fruits on earth. Kiwis are high in potassium, vitamin C, and fiber, and have low glycemic levels.

So now we really don’t have as many excuses for not eating as much kiwifruit as we should.

Thanks to Cynthia and the Zespri team for the samples.


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2 thoughts on “The Spife: To cut and eat kiwifruit

  1. HELP, please!

    I have lost my Grand daughter’s kiwi spife, which was given free in a supermarket with the purchase of kiwi’s – which she loves.

    I am in trouble as cannot find them anywhere to buy.

    Please could you help?

  2. I, too, need to buy one. Everyone talks about them, but no one is selling them. 😦

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