Wedding Cake Test Run
My cousin is making my wedding cake in a few weeks and this is a trial run of the first two tiers.
She is not a professional baker, though she might as well be!
This cake contains: 30 whole eggs, 36 egg whites, 13 pounds of butter, half a gallon of milk, over 10 pounds of flour, 2/3 of a cup of vanilla and 2 cups of espresso. Total servings: 123. Total Weight: 44 pounds. Total Time: 15 hours (approx.)
I am a lucky, lucky girl. And indebted to my cousin for the rest of my life!