Croutons Homemade by Mari
As a kid I ate only croutons from a salad. Now I love salad and eat everything in them but the croutons since they usually taste old and bland.
Leave it up to my friend Mari to bring over homemade croutons that leave me loving them again. Crispy with olive oil and garlicky, they’re lovely on her velvety chestnut soup or any salad.
Mari’s Croutons5-6 slices white bread, crusts removed 1 tsp crushed garlic 1 Tbsp extra virgin olive oil
1. Preheat oven to 350F. Lay one bread slice flat, cut 1/2″ strips lengthwise, then 1/2″ strips crosswise (resulting in small cubes). Repeat with remaining slices. You should have about 3 cups of bread cubes. Put them into a large bowl.
2. In small bowl, whisk garlic into olive oil. Pour over bread in large bowl, tossing quickly to evenly distribute among cubes. Don’t get too much oil onto any cube or it will turn out soggy.
3. Spread onto baking sheet and bake, turning frequently, for 7-10 minutes or until golden brown on all sides.
In Mari’s words, “Crunchy Fun!”