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Gingerbread House of Homemade Charm

Homemade gingerbread houses are fun to make at any age.

I am indebted to Elise‘s How to Make a Gingerbread House for making my first non-kit and non-graham cracker gingerbread house a success.

Per usual, I swapped whole wheat flour and succanat for the white flour and refined sugars.  I also used blackstrap molasses instead of regular molasses.

Another adaptation which turned out to be a lifesaver: using a cardboard six-bottle beer carrier as a structure around which to build the walls and lay the roof.  Without this my house would have certainly caved in.  It also meant I only had to cut out a cardboard pattern for the roof since for the walls I just placed the carton onto my rolled-out dough and cut around it with a knife.

By the time I finished it was late at night and I didn’t decorate.  The next day I elected to keep it the way it was.  I like having just the dark brown and bright white.

I constructed it atop a cake platter which worked well.  Now it serves as a holiday decoration that I can move as needed.

With leftover dough I made some gingerbread sandwich cookies.  Recipe to come!


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One thought on “Gingerbread House of Homemade Charm

  1. Pingback: Gingerbread Sandwich Cookies with Peppermint Icing | Smorgasbite

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