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Recipe: Chunky Coconut Frosting

When you want to emphasize the dessert half of a mufcake, chunky coconut frosting’s where it’s at.

This recipe just makes enough for about six large mufcakes, which is convenient if you don’t want to have a lot leftover to eat straight from the bowl. But if that’s appealing, or if you’re feeding a crowd, by all means- double/quadruple the recipe!

Chunky Coconut Frosting

Recipe by Hilary

1/4 cup cream cheese, room temperature
1/4 cup butter, room temperature
1/4 cup half and half
1 cup powdered sugar
1/2 cup shaved coconut

Mix all ingredients together. Taste. If you want it sweeter, add more powdered sugar. If you want it chunkier and/or more coconut-ey, add more shaved coconut. If you want more to eat straight out of the bowl, repeat recipe from beginning.

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One thought on “Recipe: Chunky Coconut Frosting

  1. Pingback: Recipe: Mufcake = muffin plus cupcake | Smorgasbite

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