GT’s Organic Raw Kombucha: Fermented Fun
I’ve touched on the benefits of fermented foods when I covertly added sauerkraut to Bacon Gorgonzola Dip.
The flavors photographed above are Multi-Green and Citrus. Both are mildly sweet, very bubbly and fermented in a way that you can taste, even if you’re not so sure what fermented means.
I feel like all of those enzymes and probiotics give me energy. I feel great after I drink one. Though that could be wishful thinking after shelling out $3 for a beverage and pre-emptively justifying my purchase of another.