hilary

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Squash and Pumpkins: Centerpieces… and Edible Too

Fall is a great time to be a lazy host(ess) because it’s so easy to throw together a centerpiece of squash and pumpkins.

They’re colorful and seasonal, attractive and long-lasting. They can be arranged and re-arranged.

Then, when you get sick of looking at them (or when you’ve re-arranged to your heart’s maximum content), slice them in half, scoop out the seeds & stringy parts, and pop them in the oven, cut side down on a cookie sheet with an inch of standing water. Bake ’til soft. And eat.

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One thought on “Squash and Pumpkins: Centerpieces… and Edible Too

  1. Pingback: Seasonal Staple: Organic canned pumpkin | Smorgasbite

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