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Recipe: Rosemary Roasted Pecans

Some dear friends threw us an engagement party last Saturday. One of the couples in attendance, Lilo & Tom, gifted us a large jar of “Lilo’s Southern Love Nuts.”

They are now gone. Yes, gone.

Sunday, Monday, Tuesday- three days. Really, is that all?

Well, they’re that good. Enjoy.

Lilo’s Southern “Love Nuts” (Rosemary Roasted Pecans)

1 1/2 cups extra virgin olive oil
3 Tbsp. fresh rosemary
1 tsp. kosher salt
1/4 tsp. garlic powder
1/2 tsp. ground red pepper
4 cups pecans

1. Preheat oven to 300F. Line two cookie sheets with aluminum foil.

2. In a small saucepan, heat oil, rosemary, salt, garlic powder, and pepper until warmed through. Pour mixture over pecans in a bowl and toss. Drain excess oil using a colander.

3. Quickly spread in even layers on cookie sheets. Roast nuts for 15 minutes. Cool and pack in tins. Store in cool place.

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One thought on “Recipe: Rosemary Roasted Pecans

  1. These look amazing. I must make them!

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