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In Season: Apples

There are two types of people: those for whom season dictates food choices, and the rest of us.

Until recently it didn’t occur to me to think too much about seasonality when grocery shopping, choosing a recipe out of a cookbook or ordering at a restaurant. Sure, if a particular item was bountiful I might be drawn to it, but it was more afterthought than forethought.

Reading books about food has helped make local seasonality a prime consideration in my food choices. After foregoing the supermarket’s expensive Australian apples all summer, I am very glad for a dozen apple varieties to be in their prime in New York currently. Today I went apple picking at Weeds Orchard (great name). 89 cents per pound, crisp and juicy, and a perfect complement to brisk October air.

Now if only I can do without asparagus for six more months….


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2 thoughts on “In Season: Apples

  1. Pingback: Recipe: Apple Buttermilk Bread or Muffins | Smorgasbite

  2. Pingback: myECOfarmer.com Organic Apple Delivery | Smorgasbite

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